Make the whipped cream: Beat the cream and sugar with an electric mixture until you have soft peaks.Have the skillet heating as you coat the bread with custard. Dip and fry: Coat each slice of bread in the egg, then pan fry until golden and crisp.Make the egg wash: Whisk the eggs, milk, cinnamon, and sugar together in a shallow bowl.Then, fill with a spoonful of jam and crème fraiche. Slice and stuff: Cut the bread into 1-2 inch thick slices (preferably with a serrated knife) and make a deep slit in the bottom of each slice to accommodate the filling.
Stuffed french toast how to#
The complete ingredients list with amounts is in the recipe card below! How to Make Stuffed French Toast This recipe uses blackberries, but you can sub with any you like. Fresh Berries: They deliver a series of fresh, juicy bursts of flavor.Heavy cream and heavy whipping cream are interchangeable. Heavy Cream: Crucial for homemade whipped cream.The purpose of the milk is to make the custard fluid enough to coat the bread evenly. Milk: Cow’s milk works well, but you can use any milk you like.Eggs: Eggs are an essential part of the custard base that gives each slice that tender richness.Using the classic French ingredient in a FRENCH toast recipe is only fitting. Crème Fraiche: This rich, tangy dairy product pairs beautifully with jam.Use your choice of store-bought or homemade. Jam: Adds a sticky, sweet layer to the stuffed French toast.Brioche or Hawaiian bread can be substituted, in a pinch. The bread is ideal for French toast because it gets crisp and caramelized on the exterior while the interior remains tender and soft. Challah Bread: Challah is a rich, slightly sweet bread that has a soft and fluffy texture.
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